
Digestive enzymes help to break down food and nutrients. Here are the common ones:
Amylase - digests carbohydrates

Protease - digests proteins and helps to reduce food allergies

Lipase - digests fats

Lactase - digests milk sugar

Cellulase - breaks down fiber

Maltase - digests complex sugar

Phytase - responsible for overall digestion and B vitamins production

Food intolerances like lactose and complex carbohydrates (bean and yam) are mostly related to insufficiency of digestive enzymes to break down certain food components.

Digestive enzymes – who will benefit?
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How to select digestive enzymes?
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Systemic enzymes – who will benefit?
Nattokinase:
Serrapeptase:
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How to choose?
Choose protein enzymes with a broad spectrum and high potencyOur clinical team recommends
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